I love Fire Cider! It’s definitely not for everyone but it’s amazingly good for you!
I make mine using turmeric root, onions (green onions), garlic, freshly grated horseradish root, apple cider vinegar, cayenne peppers, and honey. I put it all in a half-gallon jar and add enough apple cider vinegar to cover the herbs 4-5 inches. I cover it tightly and let it macerate for 6 weeks – shaking daily. Then I strain it and add the honey to taste.
Fire Cider is great for digestion, is very anti-inflammatory, and can help keep your immunity strong. I take a shot glass of it daily. I highly recommend it! There are many recipes out there but I really like the one by Rosemary Gladstar – who is basically the mother of Fire Cider.