I love Fire Cider! It’s definitely not for everyone but it’s amazingly good for you!
I make mine using turmeric root, onions (green onions), garlic, freshly grated horseradish root, apple cider vinegar, cayenne peppers, and honey. I put it all in a half-gallon jar and add enough apple cider vinegar to cover the herbs 4-5 inches. I cover it tightly and let it macerate for 6 weeks – shaking daily. Then I strain it and add the honey to taste.
Fire Cider is great for digestion, is very anti-inflammatory, and can help keep your immunity strong. I take a shot glass of it daily. I highly recommend it! There are many recipes out there but I really like the one by Rosemary Gladstar – who is basically the mother of Fire Cider.
Kathy is an herbalist/naturopathic practitioner who is constantly researching to expand her knowledge. She came to herbalism after her migraine medicine was suddenly removed from the market and she had to find something new. After discovering the magic of herbs she’s never looked back. She is accredited by the International Practitioners of Holistic Medicine (IPHM) and is an Associate Member of the American Herbalist Guild.