Image by Kathy McCabe and OpenAI
As snow blankets the Mid-Atlantic region, gardeners may think their harvesting season is over until spring. However, several hardy herbs can survive the cold, allowing you to enjoy fresh flavors even in winter. Here’s a guide to some herbs that can be harvested during this chilly season, along with tips for care and protection.
1. Chives (Allium schoenoprasum)
Chives are resilient perennials that can tolerate frost and light snow. Their mild onion flavor is perfect for soups, salads, and garnishes. Regular harvesting encourages new growth; simply snip the leaves about 1–2 inches above the soil. In colder climates, a layer of mulch or a small cloche can provide additional protection during severe cold snaps.
Source: Better Homes & Gardens
2. Thyme (Thymus vulgaris)
Thyme is a low-growing perennial that often remains evergreen during mild winters. Its earthy flavor is ideal for meats, stews, and roasted vegetables. This herb is highly frost-resistant, and it can often stay green under light snow. Adding a row cover or mulch can make it even more robust in colder conditions.
Source: Homestead Gardener
3. Parsley (Petroselinum crispum)
Parsley is a biennial herb that thrives in cooler weather and can be harvested throughout winter with some protection, such as a cold frame or mulch. Its fresh flavor enhances pastas, soups, and salads. To promote continued growth, harvest the outer leaves first by cutting them at the base.
Source: The Spruce
4. Sage (Salvia officinalis)
This woody perennial can withstand cold temperatures, making it a reliable winter herb. Sage’s rich, earthy taste pairs well with meats, soups, and stuffing, perfect for heartier winter dishes. While it is frost-tolerant, insulating it with mulch or a row cover ensures it stays vibrant and ready for use.
Source: Homestead Gardener
5. Mint (Mentha spp.)
Some mint varieties, such as peppermint and spearmint, are hardy perennials that can survive the winter. With its refreshing aroma, mint is perfect for teas, salads, and garnishes. It grows well under light frost, but a layer of mulch or a row cover can extend its green season.
Source: Homestead Gardener
6. Oregano (Origanum vulgare)
Oregano, especially Greek oregano, is a cold-tolerant perennial that can endure light frost. Its bold, peppery flavor is a favorite for Mediterranean dishes, pizzas, and marinades. Providing protection with a cold frame or hoop tunnel ensures its availability even in harsher winters.
Source: Homestead Gardener
7. Rosemary (Salvia rosmarinus)
Rosemary is an evergreen perennial that thrives in milder winters. Its strong, piney scent and flavor are perfect for roasting meats, potatoes, and bread. To help it withstand colder conditions, place it near a sheltered spot, such as against a sunny wall, or cover it with a cold frame.
Source: Homestead Gardener
Tips for Winter Herb Harvesting
- Protection: Use mulch, cloches, or cold frames to shield herbs from frost and extreme cold.
- Harvesting: Pick herbs during the warmest part of the day to avoid damage to frozen plants.
- Indoor Growing: Potting herbs and moving them to a sunny windowsill can keep them growing through the season.
By selecting hardy herbs and providing them with appropriate care, you can enjoy fresh flavors straight from your garden, even as snow falls outside.
Kathy is an herbalist/naturopathic practitioner who is constantly researching to expand her knowledge. She came to herbalism after her migraine medicine was suddenly removed from the market and she had to find something new. After discovering the magic of herbs she’s never looked back. She is accredited by the International Practitioners of Holistic Medicine (IPHM) and is an Associate Member of the American Herbalist Guild.
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